Name: Grilled Salmon with Tomato-Basil Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pt. cherry tomatoes, halved -; 1 clove garlic, grated -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil, plus more for drizzling -; 4 salmon steaks (1 1/2" to 2" thick) -; 3 green zucchini, thinly sliced on mandoline -; 3 yellow zucchini, thinly sliced on mandoline -; 1 eggplant, thinly sliced on mandoline -; 1/4 c. chopped fresh basil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Salmon with Tomato-Basil Salad

1. 1 pt. cherry tomatoes, halved -

2. 1 clove garlic, grated -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 tbsp. extra-virgin olive oil, plus more for drizzling -

6. 4 salmon steaks (1 1/2" to 2" thick) -

7. 3 green zucchini, thinly sliced on mandoline -

8. 3 yellow zucchini, thinly sliced on mandoline -

9. 1 eggplant, thinly sliced on mandoline -

10. 1/4 c. chopped fresh basil -

How to cook deliciously - Grilled Salmon with Tomato-Basil Salad

1. Stage

Preheat grill on medium-high. In a medium mixing bowl toss together cherry tomatoes, garlic, salt, pepper, and olive oil. Set aside.

2. Stage

On a rimmed sheet pan season salmon, zucchini and eggplant with salt and pepper; drizzle with olive oil.

3. Stage

Place salmon on grill and cook 4 to 5 minutes per side depending on thickness. Place zucchini and eggplant on grill without overlapping; cook 1 to 2 minutes per side. Place salmon and vegetables on a clean sheet pan after cooking.

4. Stage

Serve salmon on bed of grilled vegetables. Mix basil with tomato salad and pour over the salmon steaks. Serve immediately.