Recipe information
Ingredients for - Ginger Yogurt Sauce on Pineapple
How to cook deliciously - Ginger Yogurt Sauce on Pineapple
1. Stage
Place ginger in a fine-mesh sieve set over a small bowl. Press to release juice (you should have 1 to 2 teaspoons); discard pulp.
2. Stage
Add yogurt and honey to bowl; mix to combine. (To store sauce, cover and refrigerate up to 2 days.)
3. Stage
To serve, divide pineapple among four serving plates; top with sauce and, if desired, almonds. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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