Recipe information
Ingredients for - Peaches & Cream Salad
1. 3 large peaches (about 1 lb. total), finely chopped -
3. 1 c. whipped cream -
4. 1 c. whole plain Greek yogurt -
6. 1 tsp. amaretto or 1/2 tsp. almond extract -
8. 1/8 tsp. grated fresh nutmeg -
9. 1/4 c. torn fresh mint leaves -
10. 1/4 c. crushed shortbread cookies -
How to cook deliciously - Peaches & Cream Salad
1. Stage
In a large bowl, toss peaches and granulated sugar. Let sit 10 minutes.
2. Stage
Meanwhile, in another large bowl, combine whipped cream, yogurt, honey, amaretto, orange zest, and nutmeg until smooth.
3. Stage
Spoon 2 tablespoons yogurt mixture in the bottom of each serving glass. Top with a layer of peaches and a light sprinkle of torn mint. Repeat layering until all ingredients are used, finishing with a layer of yogurt mixture. Sprinkle with crushed cookies and any remaining mint.
