Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce

1. Bacon, or more to taste, cut into bite-size pieces - 5 slices
2. Bosc pear, sliced - ½
3. Basil pesto - 2 tablespoons
4. 12-inch pre-baked packaged pizza crust - 1
5. Shredded mozzarella cheese, divided - 1 cup
6. Crumbled goat cheese - ¼ cup

How to cook deliciously - Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.

3. Stage

Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.

4. Stage

Bake in preheated oven until the cheese is melted, 9 to 10 minutes.