Ingredients for - Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce
1.
Bacon, or more to taste, cut into bite-size pieces 5 slices
2.
Bosc pear, sliced ½
4.
12-inch pre-baked packaged pizza crust 1
How to cook deliciously - Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
3 . Stage
Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
4 . Stage
Bake in preheated oven until the cheese is melted, 9 to 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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