Pesto Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Pesto Squash

1. Zucchini, sliced - 4
2. Basil pesto - 1 cup
3. Parmesan cheese - 4 tablespoons

How to cook deliciously - Pesto Squash

1. Stage

Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.

2. Stage

In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.

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