Grape Jelly Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Grape Jelly Meatballs

1. Grape jelly - 1 (32 ounce) jar
2. Tomato-based chili sauce (such as Heinz®) - 2 (12 ounce) bottles
3. Cayenne pepper (Optional) - 1 pinch
4. Bag frozen cocktail-sized meatballs - 1 (6 pound)

How to cook deliciously - Grape Jelly Meatballs

1. Stage

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.

2. Stage

Place meatballs in a slow cooker and top with grape jelly mixture.

3. Stage

Cook on Low for 3 to 4 hours. Ann Cassidy