Green Beans with Herbs
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Green Beans with Herbs

1. 1 cup water -
2. 1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces -
3. 1 medium onion, cut into thin wedges -
4. 1 celery rib, chopped -
5. 1/2 teaspoon dried basil -
6. 1/4 teaspoon dried rosemary, crushed -
7. Salt and pepper to taste -

How to cook deliciously - Green Beans with Herbs

1. Stage

In a large saucepan, bring water to a boil. Add the beans, onion and celery. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Sprinkle with the basil, rosemary, salt and pepper.