Recipe information
Ingredients for - Grilled Apple Crisp
1. 10 cups thinly sliced peeled tart apples (about 8 medium) -
How to cook deliciously - Grilled Apple Crisp
1. Stage
Place the apple slices on a double thickness of heavy-duty foil (about 24x12 in.). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples.
2. Stage
Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Serve warm with ice cream if desired.
