Grilled Cheese and Tomato Sandwiches
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Grilled Cheese and Tomato Sandwiches

1. Whole grain bread - 4 slices
2. Country Crock® Spread - 1 tablespoon
3. Tomato, sliced - 1 medium
4. Sliced Cheddar cheese - 4 ounces

How to cook deliciously - Grilled Cheese and Tomato Sandwiches

1. Stage

Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.

2. Stage

Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.

3. Stage

Cook until lightly browned on one side. Flip over and cook until cheese is melted.