Name: Grilled Steak Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 bottle (8 ounces) French or Russian salad dressing -; 2 tablespoons lemon juice -; 2 tablespoons Worcestershire sauce -; 1/8 teaspoon garlic powder -; 1/8 teaspoon pepper -; 1 pound beef top sirloin steak, cut into 1-1/2-inch cubes -; 8 to 10 bacon strips, cut in half -; 1 sweet red pepper, cut into chunks -; 1 green pepper, cut into chunks -; 2 small zucchini squash, cut into chunks -; 8 medium fresh mushrooms -; 1 large onion, quartered, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Steak Kabobs

1. 1 bottle (8 ounces) French or Russian salad dressing -

2. 2 tablespoons lemon juice -

3. 2 tablespoons Worcestershire sauce -

4. 1/8 teaspoon garlic powder -

5. 1/8 teaspoon pepper -

6. 1 pound beef top sirloin steak, cut into 1-1/2-inch cubes -

7. 8 to 10 bacon strips, cut in half -

8. 1 sweet red pepper, cut into chunks -

9. 1 green pepper, cut into chunks -

10. 2 small zucchini squash, cut into chunks -

11. 8 medium fresh mushrooms -

12. 1 large onion, quartered, optional -

How to cook deliciously - Grilled Steak Kabobs

1. Stage

In a small bowl, whisk the French or Russian dressing with lemon juice, Worcestershire sauce, garlic powder and pepper. Transfer half of the marinade to a storage container. Cover and refrigerate.

2. Stage

Place the other half of the marinade in a large shallow bowl. Add the beef and turn to coat. Cover the bowl, and refrigerate for eight hours, or overnight. Editor’s Tip: Line the bowl with a zip-top bag to make clean-up a breeze. Then, combine the beef and marinade in the bag. Squeeze out the excess air, and close the top.

3. Stage

Drain the beef, and discard the marinade. Wrap each piece of meat with a slice of bacon.

4. Stage

Thread the bacon-wrapped beef on four skewers, alternating beef and cut vegetables. Editor's Tip: Metal kabob skewers are a great grilling accessory because they're reusable. Wooden skewers also work for steak kabobs. Soak them in water for at least 20 minutes to keep them from burning on the hot grill.

5. Stage

Preheat a charcoal or gas grill to medium heat. Grill the skewers, covered, for 10 to 15 minutes, or until the beef reaches the desired doneness and the vegetables are tender. Turn the skewers occasionally, and baste frequently with the reserved marinade.