Recipe information
Ingredients for - Ground Bison Tacos
3. Flour tortillas (street taco size) - 2 (11 ounce) packages
4. Salad kit “fiesta lime” - 1 (8.5 ounce) package
5. Roma tomato, seeded and diced - 1 medium
How to cook deliciously - Ground Bison Tacos
1. Stage
Heat a heavy skillet over medium-high heat. Add ground bison, season with taco seasoning, and cook until bison is browned throughout and crumbly, about 5 minutes.
2. Stage
Heat tortillas over a comal, or microwave for 30 seconds in a tortilla warming bag.
3. Stage
Assemble tortillas by adding 2 tablespoons cooked ground bison, 2 tablespoons chopped salad kit, cilantro, diced tomatoes, and Oaxaca cheese onto each tortilla.
4. Stage
Drizzle salad dressing from package on top of the assembled tacos. Enjoy!
