Name: Hamburger Hash Browns
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 cups frozen shredded hash brown potatoes, thawed -; 3 tablespoons vegetable oil -; 1/8 teaspoon pepper -; 1 pound ground beef -; 1 envelope brown gravy mix -; 1 cup water -; 1 package (10 ounces) frozen mixed vegetables, thawed -; 1/2 teaspoon garlic powder -; 1 cup shredded cheddar cheese, divided -; 1 can (2.8 ounces) French-fried onions, divided -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Hash Browns

1. 4 cups frozen shredded hash brown potatoes, thawed -

2. 3 tablespoons vegetable oil -

3. 1/8 teaspoon pepper -

4. 1 pound ground beef -

5. 1 envelope brown gravy mix -

6. 1 cup water -

7. 1 package (10 ounces) frozen mixed vegetables, thawed -

8. 1/2 teaspoon garlic powder -

9. 1 cup shredded cheddar cheese, divided -

10. 1 can (2.8 ounces) French-fried onions, divided -

How to cook deliciously - Hamburger Hash Browns

1. Stage

In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.