Name: Grandma’s Pressure-Cooker Chicken Noodle Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 teaspoons olive oil -; 4 bone-in chicken thighs -; 2 medium carrots, peeled and sliced into 1/2-inch pieces -; 1-1/2 celery ribs, sliced into 1/2-inch pieces -; 6 cups reduced-sodium chicken broth -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1/2 package (8 ounces) uncooked fine egg noodles, cooked -; Chopped fresh parsley, optional -

Grandma’s Pressure-Cooker Chicken Noodle Soup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma’s Pressure-Cooker Chicken Noodle Soup

1. 2 teaspoons olive oil -

2. 4 bone-in chicken thighs -

3. 2 medium carrots, peeled and sliced into 1/2-inch pieces -

4. 1-1/2 celery ribs, sliced into 1/2-inch pieces -

5. 6 cups reduced-sodium chicken broth -

6. 1/2 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1/2 package (8 ounces) uncooked fine egg noodles, cooked -

9. Chopped fresh parsley, optional -

How to cook deliciously - Grandma’s Pressure-Cooker Chicken Noodle Soup

1. Stage

Select saute setting on a 3- or 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown the chicken thighs. Press cancel. Add carrots, celery and broth to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure.

2. Stage

Stir in salt and pepper. Evenly divide noodles among 4 serving bowls; top each bowl with 1 chicken thigh and top with broth. If desired, sprinkle with parsley.