Name: Hearty Cheeseburger Chowder
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 pound ground beef -; 1/4 cup chopped onion -; 3/4 pound red potatoes, cubed (about 2 cups) -; 1-1/2 cups water -; 1 celery rib, thinly sliced -; 3 teaspoons beef bouillon granules -; 1/2 teaspoon salt -; 3 tablespoons all-purpose flour -; 2-1/2 cups 2% milk, divided -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Cheeseburger Chowder

1. 1 pound ground beef -

2. 1/4 cup chopped onion -

3. 3/4 pound red potatoes, cubed (about 2 cups) -

4. 1-1/2 cups water -

5. 1 celery rib, thinly sliced -

6. 3 teaspoons beef bouillon granules -

7. 1/2 teaspoon salt -

8. 3 tablespoons all-purpose flour -

9. 2-1/2 cups 2% milk, divided -

10. 1 cup shredded cheddar cheese -

How to cook deliciously - Hearty Cheeseburger Chowder

1. Stage

In a large saucepan, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add potatoes, water, celery, bouillon and salt. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender.

2. Stage

In a small bowl, mix flour and 1/2 cup milk until smooth. Stir into beef mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened and bubbly. Stir in remaining milk; heat through. Add cheese; cook and stir until melted.