Recipe information
Ingredients for - Hearty Rye Melts
How to cook deliciously - Hearty Rye Melts
1. Stage
In a large skillet, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add chili powder and cheese; cook and stir until cheese is melted. Spread 1 heaping tablespoon on each slice of bread. Place on a baking sheet.
2. Stage
Bake at 350° for 12-15 minutes or until edges of bread begin to crisp. Garnish with parsley. Serve warm.
