Name: Homemade Ginger Ale
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Ginger Water -; 1 cup peeled, finely chopped ginger -; 2 cups water -; Simple syrup -; 1 cup sugar -; 1 cup water -; To serve -; Club soda -; Ice, optional -; Lime juice -; Lime wedges -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Ginger Ale

1. Ginger Water -

2. 1 cup peeled, finely chopped ginger -

3. 2 cups water -

4. Simple syrup -

5. 1 cup sugar -

6. 1 cup water -

7. To serve -

8. Club soda -

9. Ice, optional -

10. Lime juice -

11. Lime wedges -

How to cook deliciously - Homemade Ginger Ale

1. Stage

Infuse the water with ginger: Bring 2 cups of water to a boil in a saucepan. Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes. Remove from heat and let sit for 20 minutes. Strain liquid through a fine mesh strainer. Discard ginger pieces.

2. Stage

Make the simple syrup: In a separate saucepan, make the simple syrup by dissolving 1 cup granulated sugar into 1 cup of boiling water. Set aside.

3. Stage

Assemble the ginger ale: Make individual (tall) glasses of ginger ale by mixing 1/2 cup of ginger water with 1/3 cup of Simple Syrup and 1/2 cup of club soda. Serve over ice, if you like. Add a few drops of fresh lime juice and a lime wedge to each glass. Did you enjoy this recipe? Let us know with a rating and review!