Honey Bun Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Honey Bun Cake

1. 1 package yellow or white cake mix (regular size) -
2. 4 large egg whites -
3. 1 cup sour cream -
4. 2/3 cup unsweetened applesauce -
5. 1/2 cup packed brown sugar -
6. 2 teaspoons ground cinnamon -
7. 1-1/2 cups confectioners' sugar -
8. 2 tablespoons 2% milk -
9. 1 teaspoon vanilla extract -

How to cook deliciously - Honey Bun Cake

1. Stage

Preheat oven to 325°. In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes.

2. Stage

Pour half into a greased 13x9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake until a toothpick comes out clean, 35-40 minutes. Cool on a wire rack.

3. Stage

For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.

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