Hungarian-Style Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Hungarian-Style Green Beans

1. 1 pound fresh green beans, trimmed -
2. 1/4 cup butter, cubed -
3. 1/2 pound sliced fresh mushrooms -
4. 1-1/2 teaspoons paprika -
5. 2 garlic cloves, minced -
6. 3/4 teaspoon salt -

How to cook deliciously - Hungarian-Style Green Beans

1. Stage

In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender.

2. Stage

Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.