Name: Icebox Cookie Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-1/4 cups chocolate wafer crumbs -; 4 tablespoons butter, melted -; 2 cups heavy whipping cream, divided -; 3 packages (8 ounces each) cream cheese, softened -; 1 cup sugar -; 1 package (14.3 ounces) Oreo cookies, quartered -; 4 ounces semisweet chocolate, chopped -; 1/2 teaspoon vanilla extract -; Optional: Whipped cream and chopped Oreo cookies -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Icebox Cookie Cheesecake

1. 1-1/4 cups chocolate wafer crumbs -

2. 4 tablespoons butter, melted -

3. 2 cups heavy whipping cream, divided -

4. 3 packages (8 ounces each) cream cheese, softened -

5. 1 cup sugar -

6. 1 package (14.3 ounces) Oreo cookies, quartered -

7. 4 ounces semisweet chocolate, chopped -

8. 1/2 teaspoon vanilla extract -

9. Optional: Whipped cream and chopped Oreo cookies -

How to cook deliciously - Icebox Cookie Cheesecake

1. Stage

Combine crumbs and butter; press into bottom of a 9- or 10-in. springform pan. Freeze. Whip 1-1/2 cups whipping cream until stiff peaks form; refrigerate.

2. Stage

In a large bowl, beat cream cheese until smooth. Gradually add sugar; blend thoroughly. Fold cut cookies into filling along with chilled whipped cream. Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight. Freeze 1 hour before serving.

3. Stage

Meanwhile, melt chocolate in a saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Whisk in vanilla and remaining 1/2 cup whipping cream. Loosen cheesecake from pan by running knife around edge; remove from pan.

4. Stage

Spread chocolate glaze over cheesecake. If desired, top with whipped cream and additional Oreo cookies to serve.