Name: Israeli Couscous & Chicken Sausage Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 teaspoons olive oil -; 1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, sliced -; 1 small onion, finely chopped -; 1 celery rib, finely chopped -; 1 garlic clove, minced -; 1 cup reduced-sodium chicken broth -; 1 cup water -; 1/4 teaspoon crushed red pepper flakes -; 1-1/4 cups uncooked pearl (Israeli) couscous -; 2 tablespoons minced fresh parsley -; 1/4 cup crumbled feta cheese, optional -

Israeli Couscous & Chicken Sausage Skillet

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Israeli Couscous & Chicken Sausage Skillet

1. 2 teaspoons olive oil -

2. 1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, sliced -

3. 1 small onion, finely chopped -

4. 1 celery rib, finely chopped -

5. 1 garlic clove, minced -

6. 1 cup reduced-sodium chicken broth -

7. 1 cup water -

8. 1/4 teaspoon crushed red pepper flakes -

9. 1-1/4 cups uncooked pearl (Israeli) couscous -

10. 2 tablespoons minced fresh parsley -

11. 1/4 cup crumbled feta cheese, optional -

How to cook deliciously - Israeli Couscous & Chicken Sausage Skillet

1. Stage

In a large nonstick skillet, heat oil over medium-high heat. Add sausage, onion and celery; cook and stir until sausage is browned, 6-8 minutes. Add garlic; cook 1 minute longer.

2. Stage

Stir in broth, water and pepper flakes; bring to a boil. Stir in couscous. Reduce heat; simmer, covered, until liquid is absorbed, 10-12 minutes. Remove from heat; let stand, covered, 5 minutes. Stir in parsley. If desired, sprinkle with cheese.