Name: Herbed Tuna and White Bean Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 cups fresh arugula -; 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained -; 1 cup grape tomatoes, halved -; 1/2 small red onion, thinly sliced -; 1/3 cup chopped roasted sweet red peppers -; 1/3 cup pitted Nicoise or other olives -; 1/4 cup chopped fresh basil -; 3 tablespoons extra virgin olive oil -; 1/2 teaspoon grated lemon zest -; 2 tablespoons lemon juice -; 1 garlic clove, minced -; 1/8 teaspoon salt -; 2 cans (5 ounces each) albacore white tuna in water, drained -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Herbed Tuna and White Bean Salad

1. 4 cups fresh arugula -

2. 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained -

3. 1 cup grape tomatoes, halved -

4. 1/2 small red onion, thinly sliced -

5. 1/3 cup chopped roasted sweet red peppers -

6. 1/3 cup pitted Nicoise or other olives -

7. 1/4 cup chopped fresh basil -

8. 3 tablespoons extra virgin olive oil -

9. 1/2 teaspoon grated lemon zest -

10. 2 tablespoons lemon juice -

11. 1 garlic clove, minced -

12. 1/8 teaspoon salt -

13. 2 cans (5 ounces each) albacore white tuna in water, drained -

How to cook deliciously - Herbed Tuna and White Bean Salad

1. Stage

Place first 7 ingredients in a large bowl. Whisk together oil, lemon zest, lemon juice, garlic and salt; drizzle over salad. Add tuna and toss gently to combine.