Name: Pistachio Cream Puffs
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup water -; 2 tablespoons butter -; 1/8 teaspoon salt -; 1/4 cup all-purpose flour -; 1 egg -; 2 cups cold milk -; 1 package (3.4 ounces) instant pistachio pudding mix -; Confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio Cream Puffs

1. 1/4 cup water -

2. 2 tablespoons butter -

3. 1/8 teaspoon salt -

4. 1/4 cup all-purpose flour -

5. 1 egg -

6. 2 cups cold milk -

7. 1 package (3.4 ounces) instant pistachio pudding mix -

8. Confectioners' sugar -

How to cook deliciously - Pistachio Cream Puffs

1. Stage

In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat well. Continue beating until mixture is smooth and shiny.

2. Stage

Drop by rounded 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split the puffs open; remove tops and set aside. Discard the soft dough from inside. Cool puffs.

3. Stage

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Just before serving, fill cream puffs and replace tops. Dust with confectioners' sugar if desired.