Name: Sloppy Joe Pie
Prep time: 30 min
Cook time: 30 min
Yield: 7
Ingredients: 1 pound ground beef -; 1/2 cup chopped onion -; 1 can (8 ounces) tomato sauce -; 1 can (8-3/4 ounces) whole kernel corn, drained -; 1/4 cup water -; 1 envelope sloppy joe mix -; 2 tubes (6 ounces each) refrigerated buttermilk biscuits -; 2 tablespoons whole milk -; 1/3 cup cornmeal -; 1 cup shredded cheddar cheese, divided -; Minced fresh parsley, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sloppy Joe Pie

1. 1 pound ground beef -

2. 1/2 cup chopped onion -

3. 1 can (8 ounces) tomato sauce -

4. 1 can (8-3/4 ounces) whole kernel corn, drained -

5. 1/4 cup water -

6. 1 envelope sloppy joe mix -

7. 2 tubes (6 ounces each) refrigerated buttermilk biscuits -

8. 2 tablespoons whole milk -

9. 1/3 cup cornmeal -

10. 1 cup shredded cheddar cheese, divided -

11. Minced fresh parsley, optional -

How to cook deliciously - Sloppy Joe Pie

1. Stage

Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside.

2. Stage

Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate.

3. Stage

Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese.

4. Stage

Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.