Lemon-Thyme Dip
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Lemon-Thyme Dip

1. 1 c. reduced-fat sour cream -
2. 1/2 c. light mayonnaise -
3. Finely grated zest of 1 lemon (about 1 teaspoon) -
4. Juice of 1 lemon (about 2 to 3 tablespoons) -
5. 1 tbsp. chopped fresh thyme leaves -
6. Coarse salt -
7. Ground pepper -

How to cook deliciously - Lemon-Thyme Dip

1. Stage

In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.

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