Name: Lemony Walnut-Raisin Galette
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 medium lemon -; 1 cup finely chopped walnuts -; 1 cup raisins -; 1 cup apricot spreadable fruit -; 2/3 cup unsweetened finely shredded coconut -; 2 teaspoons ground cinnamon -; 8 sheets phyllo dough (14x9-inch size) -; 1/3 cup butter, melted -; Sweetened whipped cream, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lemony Walnut-Raisin Galette

1. 1 medium lemon -

2. 1 cup finely chopped walnuts -

3. 1 cup raisins -

4. 1 cup apricot spreadable fruit -

5. 2/3 cup unsweetened finely shredded coconut -

6. 2 teaspoons ground cinnamon -

7. 8 sheets phyllo dough (14x9-inch size) -

8. 1/3 cup butter, melted -

9. Sweetened whipped cream, optional -

How to cook deliciously - Lemony Walnut-Raisin Galette

1. Stage

Preheat oven to 350°. Cut unpeeled lemon into 8 wedges; remove seeds. Place wedges in a food processor; process until finely chopped. Transfer to a large bowl; stir in walnuts, raisins, spreadable fruit, coconut and cinnamon.

2. Stage

Place 1 sheet of phyllo dough on a parchment-lined baking sheet; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)

3. Stage

Spoon filling onto center of phyllo, leaving a 2-in. border on all sides. Fold edges of phyllo over filling, leaving center uncovered. Brush folded edges with butter. Bake 30-35 minutes or until golden brown. Using parchment, carefully slide galette onto a wire rack to cool slightly. If desired, serve with whipped cream.