Name: Little Nero's Cheese Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Prepared pizza dough - 1 (16 ounce) package; Cornmeal, or as needed - 1 (16 ounce) package; Marinara sauce - 1 cup; Shredded low-moisture mozzarella cheese - 1 cup; Shredded smoked Gouda cheese - ⅓ cup; Shredded smoked Jarlsberg cheese - ⅓ cup; Shaved Parmesan cheese - ⅓ cup; Shredded fresh basil - ½ cup

Ingredients for - Little Nero's Cheese Pizza

1. Prepared pizza dough 1 (16 ounce) package

2. Cornmeal, or as needed 1 (16 ounce) package

3. Marinara sauce 1 cup

4. Shredded low-moisture mozzarella cheese 1 cup

5. Shredded smoked Gouda cheese ⅓ cup

6. Shredded smoked Jarlsberg cheese ⅓ cup

7. Shaved Parmesan cheese ⅓ cup

8. Shredded fresh basil ½ cup

How to cook deliciously - Little Nero's Cheese Pizza

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C) with a pizza stone or inverted sheet tray on the middle rack.

2 . Stage

Allow dough to come to room temperature, covered, on the counter.

3 . Stage

Lightly dust a pizza peel or inverted sheet tray with cornmeal. Roll dough into a 16-inch circle on top. Top dough with marinara sauce, mozzarella, Gouda, Jarlsberg, Parmesan, and basil. Transfer pizza directly on to the preheated stone.

4 . Stage

Bake in the preheated oven until preferred level of browning is attained, 14 to 16 minutes. Let rest for 5 minutes before slicing into 6 slices.