Name: Loaded Stuffed Potato Pancakes
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups mashed potatoes (with added milk and butter) -; 2/3 cup shredded cheddar cheese -; 1/3 cup all-purpose flour -; 1 large egg, lightly beaten -; 1 tablespoon minced chives -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2/3 cup seasoned bread crumbs -; 1 teaspoon garlic powder -; 1 teaspoon onion powder -; 1/2 teaspoon cayenne pepper -; 1/3 cup cream cheese, softened -; Oil for deep-fat frying -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Stuffed Potato Pancakes

1. 2 cups mashed potatoes (with added milk and butter) -

2. 2/3 cup shredded cheddar cheese -

3. 1/3 cup all-purpose flour -

4. 1 large egg, lightly beaten -

5. 1 tablespoon minced chives -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon pepper -

8. 2/3 cup seasoned bread crumbs -

9. 1 teaspoon garlic powder -

10. 1 teaspoon onion powder -

11. 1/2 teaspoon cayenne pepper -

12. 1/3 cup cream cheese, softened -

13. Oil for deep-fat frying -

How to cook deliciously - Loaded Stuffed Potato Pancakes

1. Stage

In a large bowl, combine the first 7 ingredients. In a shallow bowl, mix bread crumbs, garlic powder, onion powder and cayenne.

2. Stage

Shape 2 teaspoons cream cheese into a ball. Wrap 1/4 cup potato mixture around cream cheese to cover completely. Drop into crumb mixture. Gently coat and shape into a 1/2-in.-thick patty. Repeat with remaining cream cheese and potato mixture.

3. Stage

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry stuffed pancakes, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels.