Mango Mousse
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Mango Mousse

1. Heavy whipping cream - 1 cup
2. Mango puree - 1 cup

How to cook deliciously - Mango Mousse

1. Stage

Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

2. Stage

Fold mango purée into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.

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