Ingredients for - Mango Mousse
How to cook deliciously - Mango Mousse
1 . Stage
Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
2 . Stage
Fold mango purée into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
Recipe information
Cooking:
15 min.
Servings per container:
4
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