Recipe information
Ingredients for - Mashed Rutabaga with Sour Cream and Dill
How to cook deliciously - Mashed Rutabaga with Sour Cream and Dill
1. Stage
Boil the chopped rutabaga until tender: In a large pot, cover the chopped rutabaga with about 1 inch of cold water. Add a generous pinch of salt and boil until tender, about 30 to 40 minutes. Drain and return the rutabagas to the pot.
2. Stage
Steam, then mash: Reduce the heat to low and let the rutabaga steam for a minute or two. Then, mash with a potato masher.
3. Stage
Add the butter and sour cream, then season to taste: Just before serving, mix in the chopped dill or chives. Did you love the recipe? Give us some stars and leave a comment below!
