McDonald's Apple Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - McDonald's Apple Pie

1. 2 tbsp. butter -
2. 2 apples, peeled, cored, and chopped -
3. 1/4 c. packed brown sugar -
4. 1 tsp. cinnamon -
5. 1/4 tsp. kosher salt -
6. Juice of ½ lemon -
7. All-purpose flour, for surface -
8. 1 Sheet puff pastry, thawed -
9. 1 egg, lightly beaten -
10. Cinnamon sugar  -

How to cook deliciously - McDonald's Apple Pie

1. Stage

Preheat oven to 400° and line a large baking sheet with parchment. In a medium pot over medium heat, melt butter. Add apples, sugar, cinnamon, salt, and lemon juice. Bring to a simmer and cook until apples are soft and most of the juice has cooked off, about 8 minutes. Let cool. 

2. Stage

On a lightly floured surface, roll puff pastry out to a 12” square. Divide into 8 rectangles. 

3. Stage

Spoon apples into center of 4 rectangles, leaving a ¼” border around puff pastry. Top with remaining rectangles and crimp edges together with a fork. Using a sharp knife or kitchen shears, cut 4 slits into tops of each pie. 

4. Stage

In a small bowl, whisk egg with 1 tablespoon cold water to create an egg wash. Brush onto pies. Sprinkle with cinnamon sugar.

5. Stage

Place pies onto prepared pan and bake until golden, 25 minutes.