Name: Meatball Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 cups uncooked egg noodles -; 1 tablespoon olive oil -; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed -; 1-1/2 cups beef broth -; 1 teaspoon dried parsley flakes -; 3/4 teaspoon dried basil -; 1/2 teaspoon salt -; 1/2 teaspoon dried oregano -; 1/4 teaspoon pepper -; 1 cup heavy whipping cream -; 3/4 cup sour cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Stroganoff

1. 3 cups uncooked egg noodles -

2. 1 tablespoon olive oil -

3. 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed -

4. 1-1/2 cups beef broth -

5. 1 teaspoon dried parsley flakes -

6. 3/4 teaspoon dried basil -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon dried oregano -

9. 1/4 teaspoon pepper -

10. 1 cup heavy whipping cream -

11. 3/4 cup sour cream -

How to cook deliciously - Meatball Stroganoff

1. Stage

Cook egg noodles according to package directions for al dente; drain.

2. Stage

Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes.

3. Stage

Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.