Mexican Couscous
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Mexican Couscous

1. 1 cup salsa -
2. 1/4 cup water -
3. 3/4 cup uncooked couscous -
4. 3/4 cup black beans, rinsed and drained -
5. 1 medium ripe avocado, peeled and cubed -

How to cook deliciously - Mexican Couscous

1. Stage

Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.

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