Name: Mini Party Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 pound ground beef -; 1 envelope ranch salad dressing mix -; 1 large egg -; 1 teaspoon water -; 1 sheet frozen puff pastry, thawed -; 4 slices Havarti cheese (about 4 ounces), quartered -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mini Party Burgers

1. 1/2 pound ground beef -

2. 1 envelope ranch salad dressing mix -

3. 1 large egg -

4. 1 teaspoon water -

5. 1 sheet frozen puff pastry, thawed -

6. 4 slices Havarti cheese (about 4 ounces), quartered -

How to cook deliciously - Mini Party Burgers

1. Stage

Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.

2. Stage

In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat.

3. Stage

Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make 8 rectangles. Place a burger on 1 end of each rectangle; top with cheese. Brush edges of pastry with egg mixture. Fold pastry over burger to enclose; press edges with a fork to seal.

4. Stage

Transfer to a parchment-lined baking sheet. Brush tops with egg mixture. Bake 15-20 minutes or until golden brown.