Name: Mocha-Walnut Macarons
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 2 large egg whites -; 1 cup confectioners' sugar -; 1/2 cup chopped walnuts, toasted -; 2 tablespoons baking cocoa -; 1 tablespoon instant coffee granules -; Dash salt -; 1/3 cup superfine sugar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mocha-Walnut Macarons

1. 2 large egg whites -

2. 1 cup confectioners' sugar -

3. 1/2 cup chopped walnuts, toasted -

4. 2 tablespoons baking cocoa -

5. 1 tablespoon instant coffee granules -

6. Dash salt -

7. 1/3 cup superfine sugar -

How to cook deliciously - Mocha-Walnut Macarons

1. Stage

Place egg whites in a large bowl; let stand at room temperature 30 minutes.

2. Stage

Preheat oven to 275°. Place confectioners' sugar, walnuts, cocoa and coffee in a food processor; process until finely ground.

3. Stage

Add salt to egg whites; beat on medium speed until soft peaks form. Gradually add superfine sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Carefully fold in walnut mixture until blended.

4. Stage

Pipe or drop by rounded teaspoonfuls 1 in. apart onto parchment-lined baking sheets. Air-dry for 30 minutes before baking. Bake 18-20 minutes. Remove parchment from baking sheet to a wire rack; cool completely. Remove from parchment; store in an airtight container.