Name: Mocha-Pecan Ice Cream Bonbons
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups finely chopped toasted pecans -; 1 quart vanilla ice cream or flavor of your choice -; 2 cups semisweet chocolate chips -; 1/2 cup butter, cubed -; 1 tablespoon instant coffee granules -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mocha-Pecan Ice Cream Bonbons

1. 2 cups finely chopped toasted pecans -

2. 1 quart vanilla ice cream or flavor of your choice -

3. 2 cups semisweet chocolate chips -

4. 1/2 cup butter, cubed -

5. 1 tablespoon instant coffee granules -

How to cook deliciously - Mocha-Pecan Ice Cream Bonbons

1. Stage

Line a 15x10x1-in. baking pan with waxed paper; place in freezer to keep cold. Place pecans in a shallow bowl.

2. Stage

Working quickly, scoop ice cream with a melon baller to make 3/4-in. balls; immediately roll in pecans. Place on prepared pan; freeze at least 1 hour or until firm.

3. Stage

In a microwave, melt chocolate chips and butter; stir until smooth. Stir in coffee granules until dissolved; cool completely.

4. Stage

Working quickly and in batches, use a toothpick to dip ice cream balls into chocolate mixture; allow excess to drip off. Place on a waxed paper-lined pan; remove toothpick. Return to freezer; freeze until set. For longer storage, transfer bonbons to a covered freezer container and return to freezer.