Nachos Grande
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Nachos Grande

1. 1 can Campbell's® Condensed Cheddar Cheese Soup -
2. 1/2 c. Pace® Chunky Salsa -
3. 1 lb. ground beef -
4. 1 small onion -
5. 5 c. tortilla chips -
6. 1 medium tomato -
7. 1 jalapeño pepper -

How to cook deliciously - Nachos Grande

1. Stage

Stir the soup and salsa in a 2-quart saucepan.

2. Stage

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.  Stir 1/2 cup soup mixture in the skillet and cook until the beef mixture is hot and bubbling.

3. Stage

Heat the remaining soup mixture over medium heat until hot and bubbling.

4. Stage

Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeño pepper, if desired.