Name: Garlic-Knot Pizza Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tubes pre-made biscuit dough -; 3 tbsp. butter, melted -; 1 1/2 tsp. garlic powder, divided -; 1/4 c. freshly grated Parmesan -; 1 lb. ground beef -; 1 jar marinara sauce -; 1 c. shredded mozzarella cheese -; 12 slices pepperoni -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Garlic-Knot Pizza Bake

1. 2 tubes pre-made biscuit dough -

2. 3 tbsp. butter, melted -

3. 1 1/2 tsp. garlic powder, divided -

4. 1/4 c. freshly grated Parmesan -

5. 1 lb. ground beef -

6. 1 jar marinara sauce -

7. 1 c. shredded mozzarella cheese -

8. 12 slices pepperoni -

How to cook deliciously - Garlic-Knot Pizza Bake

1. Stage

Preheat oven to 375°.

2. Stage

Make the garlic-knot crust: Cut each biscuit round in half (or quarter it, if the package makes extra-large biscuits), so they're about the size of a half-dollar. Dip the biscuit pieces in melted butter, then place them in a gallon-size resealable plastic bag and top with 1 teaspoon garlic powder and parmesan cheese. Shake to coat.

3. Stage

Pour coated dough balls into a large casserole dish, spreading them out in an even layer. Set aside.

4. Stage

Make the rest of the pizza: Place ground beef and remaining 1/2 teaspoon garlic powder in a sauté pan over medium heat. Cook beef, breaking it up into crumbles with the back of a spatula, until it's fully browned. Drain and mix with marinara sauce.

5. Stage

Pour meat sauce onto pizza, covering the knots. Top with mozzarella cheese and pepperoni slices. Bake in the oven, 20 to 22 minutes, or until cheese is melted and bubbly, and garlic knots are puffed up and lightly golden (if you can see them).