Name: Omelette in a Mug
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Cooking spray or extra virgin olive oil -; 2 large eggs -; 1 tablespoon milk -; 1 tablespoon grated cheddar cheese -; 1 tablespoon finely chopped red bell pepper -; 1 teaspoon finely chopped chives or green onion greens -; Pinch salt -; Pinch of black pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Omelette in a Mug

1. Cooking spray or extra virgin olive oil -

2. 2 large eggs -

3. 1 tablespoon milk -

4. 1 tablespoon grated cheddar cheese -

5. 1 tablespoon finely chopped red bell pepper -

6. 1 teaspoon finely chopped chives or green onion greens -

7. Pinch salt -

8. Pinch of black pepper -

How to cook deliciously - Omelette in a Mug

1. Stage

Spray the mug with cooking spray: Spray inside of a large, microwave-safe mug lightly with cooking oil spray or coat the inside of the mug with olive oil.

2. Stage

Add the eggs and milk: Crack eggs into the mug, add milk, and beat with a fork.

3. Stage

Add the cheese and veggies, then season: Add the cheese, red bell pepper, and chives. Add a sprinkle of salt and pepper. Stir with a fork until well mixed.

4. Stage

Microwave, stirring in 20 to 30 second increments: Microwave for 30 second on high. Remove from microwave and stir with a fork. Return to the microwave and cook for another 20 to 30 seconds. (Whether it's 20 or 30 depends on the power of your microwave, you may need to experiment to see what times work best for your situtation.) You'll see patches of firm cooked egg mixture beginning to form. Remove and stir again. Return to the microwave and cook for another 20 to 30 seconds or until the omelette has set.