Name: Best-Ever Keto Cookie Ice Cream Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 large eggs -; 1/2 c. (1 stick) melted butter -; 2 tbsp. heavy cream -; 2 3/4 c. almond flour -; 1/4 tsp. kosher salt -; 1/4 c. keto-friendly granulated sugar (such as Swerve) -; 3/4 c. dark chocolate chips (such as Lily's) -; Cooking spray -

Best-Ever Keto Cookie Ice Cream Sandwiches

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Keto Cookie Ice Cream Sandwiches

1. 2 large eggs -

2. 1/2 c. (1 stick) melted butter -

3. 2 tbsp. heavy cream -

4. 2 3/4 c. almond flour -

5. 1/4 tsp. kosher salt -

6. 1/4 c. keto-friendly granulated sugar (such as Swerve) -

7. 3/4 c. dark chocolate chips (such as Lily's) -

8. Cooking spray -

How to cook deliciously - Best-Ever Keto Cookie Ice Cream Sandwiches

1. Stage

Preheat the oven to 350°. In a large bowl, whisk the egg with the butter, heavy cream, and vanilla. Stir in the almond flour, salt, and Swerve.

2. Stage

Fold the chocolate chips into the cookie batter. Form the batter into 1" balls and arrange 3" apart on parchment lined baking sheets. Flatten the balls with the bottom of a glass that has been lightly greased with cooking spray.

3. Stage

Bake until the cookies are lightly golden, about 17 to 19 minutes.

4. Stage

Let cookies cool for 10 min. Once completely cooled, add our new Triple Chocolate Brownie Dough ice cream. OR to make it the perfect dessert for the holidays add a scoop of our Pumpkin Cheesecake ice cream or our Peppermint Brownie ice cream.