Paloma
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Paloma

1. Ice -
2. 50ml Casamigos Blanco Tequila -
3. 10ml agave syrup -
4. 10ml lime juice -
5. 60ml pink grapefruit juice -
6. Soda water -
7. Sea salt -
8. wedge pink grapefruit -

How to cook deliciously - Paloma

1. Stage

Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.

2. Stage

Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.