Name: Peach Cobbler Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1 cup sugar -; 1/3 cup packed brown sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1/4 teaspoon almond extract -; 3 cups all-purpose flour -; 1-1/2 teaspoons ground cinnamon -; 1 teaspoon cream of tartar -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1 cup chopped peeled fresh peaches -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peach Cobbler Cookies

1. 1 cup butter, softened -

2. 1 cup sugar -

3. 1/3 cup packed brown sugar -

4. 1 large egg, room temperature -

5. 1 teaspoon vanilla extract -

6. 1/4 teaspoon almond extract -

7. 3 cups all-purpose flour -

8. 1-1/2 teaspoons ground cinnamon -

9. 1 teaspoon cream of tartar -

10. 1 teaspoon baking soda -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon ground nutmeg -

13. 1 cup chopped peeled fresh peaches -

How to cook deliciously - Peach Cobbler Cookies

1. Stage

Preheat the oven to 350°F. In a large bowl, cream the butter and both sugars together, until the blend is light and fluffy, five to seven minutes. Next, beat in the egg and both extracts. Then, in another bowl, whisk the flour, cinnamon, cream of tartar, baking soda, salt and nutmeg together, then gradually beat the dry mixture into the creamed mixture. Finally, stir in the chopped peaches.

2. Stage

Drop the dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Bake the cookies until they've set, 14 to 16 minutes. Cool them on the pans for two minutes, then remove the peach cobbler cookies to wire racks to cool completely.