Name: Pecan Cake with Cookie Butter Frosting
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup pecan halves -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 cup butter, softened -; 4 large eggs, room temperature -; 1/4 cup maple syrup -; 2 tablespoons 2% milk -; 1-2/3 cups all-purpose flour -; 3 teaspoons baking powder -; 1/2 teaspoon salt -; Frosting: -; 1/2 cup butter, softened -; 2 cups confectioners' sugar -; 1 cup Biscoff creamy cookie spread -; 1/4 cup 2% milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Cake with Cookie Butter Frosting

1. 1/2 cup pecan halves -

2. 1/2 cup sugar -

3. 1/2 cup packed brown sugar -

4. 1 cup butter, softened -

5. 4 large eggs, room temperature -

6. 1/4 cup maple syrup -

7. 2 tablespoons 2% milk -

8. 1-2/3 cups all-purpose flour -

9. 3 teaspoons baking powder -

10. 1/2 teaspoon salt -

11. Frosting: -

12. 1/2 cup butter, softened -

13. 2 cups confectioners' sugar -

14. 1 cup Biscoff creamy cookie spread -

15. 1/4 cup 2% milk -

How to cook deliciously - Pecan Cake with Cookie Butter Frosting

1. Stage

Preheat oven to 350°. Grease a 13x9-in. baking pan.

2. Stage

Place pecans and sugars in a food processor; process until ground. In a large bowl, cream butter and pecan mixture until blended. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and milk. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, beating well.

3. Stage

Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack.

4. Stage

In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake. Refrigerate leftovers.