Name: Peppermint Bark
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Crushed peppermint hard candies, divided - 30; Milk chocolate candy, coarsely chopped - 1 ½ pounds; White chocolate, chopped - 1 ½ pounds; Oil-based peppermint flavoring, or to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peppermint Bark

1. Crushed peppermint hard candies, divided - 30

2. Milk chocolate candy, coarsely chopped - 1 ½ pounds

3. White chocolate, chopped - 1 ½ pounds

4. Oil-based peppermint flavoring, or to taste - 1 teaspoon

How to cook deliciously - Peppermint Bark

1. Stage

Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.

2. Stage

Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.

3. Stage

Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.

4. Stage

Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve. Kat G