Name: Pineapple Beef Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can (6 ounces) unsweetened pineapple juice -; 1/3 cup honey -; 1/3 cup soy sauce -; 3 tablespoons cider vinegar -; 1-1/2 teaspoons minced garlic -; 1-1/2 teaspoons ground ginger -; 1-1/2 pounds beef top sirloin steak, cut into 1-inch pieces -; 1 fresh pineapple, peeled and cut into 1-inch chunks -; 12 large fresh mushrooms -; 1 medium sweet red pepper, cut into 1-inch pieces -; 1 medium sweet yellow pepper, cut into 1-inch pieces -; 1 medium red onion, cut into 1-inch pieces -; 2-1/2 cups uncooked instant rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Beef Kabobs

1. 1 can (6 ounces) unsweetened pineapple juice -

2. 1/3 cup honey -

3. 1/3 cup soy sauce -

4. 3 tablespoons cider vinegar -

5. 1-1/2 teaspoons minced garlic -

6. 1-1/2 teaspoons ground ginger -

7. 1-1/2 pounds beef top sirloin steak, cut into 1-inch pieces -

8. 1 fresh pineapple, peeled and cut into 1-inch chunks -

9. 12 large fresh mushrooms -

10. 1 medium sweet red pepper, cut into 1-inch pieces -

11. 1 medium sweet yellow pepper, cut into 1-inch pieces -

12. 1 medium red onion, cut into 1-inch pieces -

13. 2-1/2 cups uncooked instant rice -

How to cook deliciously - Pineapple Beef Kabobs

1. Stage

In a small bowl, combine first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate 1-4 hours. Cover and refrigerate remaining marinade for basting.

2. Stage

Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, mushrooms, peppers and onion. Moisten a paper towel with cooking oil; using long-handled tongs rub on grill rack to coat lightly.

3. Stage

Grill, covered, over medium-hot heat 8-10 minutes or until meat reaches desired doneness, turning occasionally and basting frequently with reserved marinade.

4. Stage

Cook rice according to package directions; serve with kabobs.