Pineapple Rice Pudding
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Pineapple Rice Pudding

1. 1 cup cooked long grain rice -
2. 1 can (8 ounces) crushed pineapple, drained -
3. 1/2 cup heavy whipping cream -
4. 2 tablespoons confectioners' sugar -
5. 1/4 teaspoon vanilla extract -
6. Maraschino cherries and fresh mint, optional -

How to cook deliciously - Pineapple Rice Pudding

1. Stage

In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.

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