Pistachio Cream Dessert
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Pistachio Cream Dessert

1. 2 tablespoons butter -
2. 3/4 cup butter-flavored cracker crumbs -
3. 3/4 cup cold milk -
4. 1 package (3.4 ounces) instant pistachio pudding mix -
5. 2 cups vanilla ice cream, softened -
6. 1 carton (8 ounces) frozen whipped topping, thawed -
7. 2 Heath candy bars (1.4 ounces each), crushed -

How to cook deliciously - Pistachio Cream Dessert

1. Stage

In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours.

2. Stage

Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm.

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