Name: Pizza Dough Khachapuri
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 c. shredded low moisture mozzarella cheese -; 1 c. crumbled feta -; 3/4 c. ricotta cheese -; Kosher salt -; Freshly ground black pepper -; 10 oz. store-bought pizza dough, room temperature -; 1 large egg yolk -; 1 tbsp. butter, sliced into thin patties -; Chopped parsley, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Dough Khachapuri

1. 2 c. shredded low moisture mozzarella cheese -

2. 1 c. crumbled feta -

3. 3/4 c. ricotta cheese -

4. Kosher salt -

5. Freshly ground black pepper -

6. 10 oz. store-bought pizza dough, room temperature -

7. 1 large egg yolk -

8. 1 tbsp. butter, sliced into thin patties -

9. Chopped parsley, for garnish -

How to cook deliciously - Pizza Dough Khachapuri

1. Stage

Preheat oven to 450°. In a medium bowl, combine mozzarella, feta, and ricotta. Season with a pinch of salt and pepper.

2. Stage

On a lightly floured piece of parchment paper, roll dough into an oval ⅛-inch thin. Top with three quarters of the cheese, leaving a 1/2-inch border. Roll up two opposing long sides of the dough, creating a boat-like shape. Twist and roll in both ends. Top center with remaining cheese.

3. Stage

Bake until the cheese is melted and the dough is golden, about 20 minutes.

4. Stage

Remove from the oven and sprinkle with parsley. Add egg yolk on center of cheese and top with butter. Tear off pieces of the bread and dip in the cheese and yolk while it’s still hot.