Ingredients for - Keto Crispy Chicken & Waffles
How to cook deliciously - Keto Crispy Chicken & Waffles
1. Stage
Preheat oven to 425°. Line a baking sheet with parchment paper and grease generously with cooking spray. Add pork rinds to a food processor and pulse until fine crumbs form. Transfer to a shallow dish and combine with Parmesan.
2. Stage
In a medium bowl, whisk together egg, mayo, and water. Season with salt and pepper.
3. Stage
Dip chicken pieces in egg mixture, letting excess liquid drip off. Coat chicken in pork-rind mixture, pressing to adhere, and place on baking sheet.
4. Stage
Bake until golden, 25 to 30 minutes.
5. Stage
Meanwhile, make the waffles: Preheat a waffle iron. In a large bowl, whisk eggs, then whisk in almond flour, cheddar, milk, sour cream, and baking powder and season with salt and pepper. Grease waffle iron with cooking spray. Following waffle maker directions, add 1/2 cup batter and cook until golden, 4 to 5 minutes. Repeat with remaining batter.
6. Stage
Serve chicken tenders with waffles and garnish with chives and butter.