Recipe information
Ingredients for - Poached Eggs Parmesan
How to cook deliciously - Poached Eggs Parmesan
1. Stage
Preheat the broiler to medium-high.
2. Stage
To poach the eggs, put a medium saucepan over medium-high heat. Add 6 cups water, 1 tablespoon salt, and the vinegar. Bring to a simmer.
3. Stage
In a small bowl, mix together the Parmesan, parsley, and garlic. Season the sliced tomatoes with salt and pepper and put them in a large ovenproof skillet. Top the tomato slices with the Parmesan mixture and put the pan under the broiler until the cheese begins to brown, about 2 minutes.
4. Stage
Put 2 slices of tomato onto each plate. Top each tomato with 1 egg. Season each egg with salt and pepper and serve.
