Name: Pork Schnitzel
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 (1/4-pound) boneless pork chops -; 1/3 c. all-purpose flour -; 2 eggs -; 1/4 tsp. garlic powder -; 1 1/2 tsp. kosher salt -; 2 c. panko bread crumbs -; Canola or vegetable oil, for frying -; Lemon wedges, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Schnitzel

1. 4 (1/4-pound) boneless pork chops -

2. 1/3 c. all-purpose flour -

3. 2 eggs -

4. 1/4 tsp. garlic powder -

5. 1 1/2 tsp. kosher salt -

6. 2 c. panko bread crumbs -

7. Canola or vegetable oil, for frying -

8. Lemon wedges, for serving -

How to cook deliciously - Pork Schnitzel

1. Stage

Line a cutting board with plastic wrap and place 1 pork chop on top. Cover with another piece of plastic wrap. Pound the meat with a meat mallet or rolling pin, until 1/4" to 1/8" thick. Transfer the meat to a plate, and repeat with the remaining pork chops, reusing the plastic wrap if possible.

2. Stage

Take out 3 shallow bowls or baking dishes. Place the flour in 1 dish; the egg, garlic powder, and salt in another; and the panko in the last dish. Beat the egg with a fork until well combined.

3. Stage

In a large, high-sided skillet over medium-high heat, heat about ¼" of vegetable oil.

4. Stage

Meanwhile, working with 1 cutlet at a time, coat the pork in flour, then in egg, and finally in the panko. Use your fingers to press the cutlet into the breadcrumbs.

5. Stage

Once the oil is shimmering, transfer 1 cutlet into the hot oil and fry for about 2 minutes on each side until golden brown. Reduce the heat if the cutlets are browning too quickly or unevenly. Transfer the cutlet to a plate lined with paper towels. Adding more oil as necessary, continuing frying all the cutlets.

6. Stage

Serve with lemon wedges.